I don’t know about you, but I am always looking for something different and interesting when it comes to food or drink. Authentic Belgian gueze lambic falls into the “interesting and definitely different” category. You see, the method used to produce lambic beer is one of the oldest on Earth. Lambic beer is fermented by wild yeasts and “noble” bacteria that give the beer a refreshing sourness and musty farmhouse character. Authentic lambic beer can only be brewed in the immediate surroundings of Brussels, Belgium, called the Payottenland. There are only nine small producers of the beer in the world, often making this beer a rare find.

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