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	<title>Comments on: Bluegrass Kitchen offers up a tasty beer selection</title>
	<link>http://thegazz.com/gblogs/beerstoyou/2007/02/26/bluegrass-kitchen-offers-up-a-tasty-beer-selection/</link>
	<description>Just another Thegazz.com weblog</description>
	<pubDate>Thu,  4 Dec 2008 22:39:14 +0000</pubDate>
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		<title>by: Beers To You &#187; Blog Archive &#187; Beer Going Organic, Dude…</title>
		<link>http://thegazz.com/gblogs/beerstoyou/2007/02/26/bluegrass-kitchen-offers-up-a-tasty-beer-selection/#comment-145</link>
		<pubDate>Wed, 21 Mar 2007 17:42:04 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/beerstoyou/2007/02/26/bluegrass-kitchen-offers-up-a-tasty-beer-selection/#comment-145</guid>
					<description>[...] Better organic beers would be Samuel Smith’s Organic Tadcaster ale (which I discussed in my recent review of the Bluegrass Kitchen). Then there a few really nice products from a German brewery called Pinkus. Pinkus Munster Alt is a wonderful amber altbier (meaning brewed in the old style). There is a slight caramel sweetness that finishes slightly sour. It is not really deserving of the altbier label. Pinkus Ur-Pils is also a well made beer, but is not as bitter as I would like my German style pilsner to be. Pinkus Organic Hefeweizen is a really nice beer and a good hefeweizen to boot, really great for washing down steroidally grown chicken or banquet brand Salisbury steak (just kidding). I have seen all of the Pinkus products at the Wine Shop in the Capitol Market. I am sure we are going to be seeing more and more organically produced beers in the not too distant future, my only concern is will be able buy them here in West Virginia? [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Better organic beers would be Samuel Smith’s Organic Tadcaster ale (which I discussed in my recent review of the Bluegrass Kitchen). Then there a few really nice products from a German brewery called Pinkus. Pinkus Munster Alt is a wonderful amber altbier (meaning brewed in the old style). There is a slight caramel sweetness that finishes slightly sour. It is not really deserving of the altbier label. Pinkus Ur-Pils is also a well made beer, but is not as bitter as I would like my German style pilsner to be. Pinkus Organic Hefeweizen is a really nice beer and a good hefeweizen to boot, really great for washing down steroidally grown chicken or banquet brand Salisbury steak (just kidding). I have seen all of the Pinkus products at the Wine Shop in the Capitol Market. I am sure we are going to be seeing more and more organically produced beers in the not too distant future, my only concern is will be able buy them here in West Virginia? [&#8230;]
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