Name: Nathan

Where: Blues BBQ Etc. Charleston, WV

Beer du Jour: Sierra Nevada Summerfest

Favorite Tipple: Guinness (on tap)

What turned you on to beer: The diversity of flavors

Favorite beer food: Chicken Wings

What drink do you order at a fine restaurant: Wine

Why Wine? As a culinary graduate of Johnson & Wales, I was taught a lot about pairing wine and food.

In the Fridge right now: Corona light and Guinness

Most memorable beer moment: 1996 St. Patrick’s Day in Dublin

Thanks Nathan for taking valuable beer drinking time to answer questions for the Gazz. Be on alert you Beer Afficionados, You could be next!

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