Developing a Taste for Craft beer

cat_beer.jpgI cannot begin to tell you how many times someone tells me that they “simply do not like the taste of beer.” I have a hard time understanding such a broad statement. That is like saying: ‘I don’t like bread’ or ‘I don’t like fruit…’ C’mon, are you telling me that there is not one fruit out there that you like?

Beer, like fruit has such a wide range of flavor, that odds are there will be one or two that will tickle your fancy. Many people just won’t venture out to try new and different flavors. What’s the big deal if you take a sip of something you don’t like? Just spit it out or swallow it and move on! We are no longer little children that cry or run around with our tongues hanging out when something tastes a little sour or bitter.

If you drink black coffee, for instance, you can most likely enjoy porters or stouts due to the roasted flavor similarities, but many people mentally do not make the connection. In fact, during WWII, the Italians drank a “coffee” made from roasted barley (a primary ingredient in stout) because coffee beans were not to be had. Some Italian specialty shops still sell the roasted barley for this purpose, called orzo (the Italian word for barley).

There is no denying the fact that more and more people are drinking craft beer every year. This is a result of the wide availability of flavorful beer and the adventurous people who dare drink it. If we left it up to the macro brewers, yellow, fizzy and flavorless beer is all we would see in the cooler. Vive la difference!

I would guess that the person who makes the generic “I don’t like beer” statement is basing their dislike on the typical bland American macro-lagers — which is kind of ironic, because I could say the same thing! The fact is that the major brewers spend millions of dollars to develop beers that are the least offensive to the largest number of people. They are not trying to carve a niche; they want macro sales for their bland macro beer.

Maybe the person who fits the profile of this article doesn’t fit the macro brewery profile. Maybe they really want beer with flavor? Maybe something better than Bud? There are hundreds of beer choices out there. Beer offers a much broader range of flavor than the default epicurean favorite, wine. Yes, I throw down the gauntlet, I said it! Beer is better than wine at delivering varying intensities of flavor; ranging from sweet to bitter, roasted and toasted to fruity and fizzy. You just have to find the right beer for you…

5 Responses to “Developing a Taste for Craft beer”

  1. Rudy Panucci Says:

    I’m one of the “I don’t like beer” crowd. I’d like to offer a simple explanation, in the hope that people will stop trying to “convert” me to liking whichever beer it is that they’re advocating:

    I don’t like beer because it has alcohol in it. I don’t drink anything with alcohol in it. It burns me. I can’t even use mouthwash with alcohol. It’s not a knock on your favorite beverage. It’s my own personal quirk.

    So, if anyone sees me in a bar, and wants me to sample their favorite brew, don’t be offended when I turn you down–I’m just there to hear the band. :-)

  2. Rich Ireland Says:

    Thanks for the comment Rudy… I am sorry that you experience such discomfort by ingesting ethanol.

    The point of my post was for folks who have no physiological condition that would prevent them from tasting and enjoying beer…

  3. maicomike Says:

    I do like beer, but I’ve said for years (and have heard others express the same thought) how I wished the last pull from a bottle or mug tasted as good as the the first.

    Now that I’m experimenting with different craft beers, I find this NOT to be the case. The last sip is every bit as good a the first, to the point of wanting to go back for another (though I usually limit myself to one).

    I’ve found Great Lakes “Burning River” and “Edmund Fitzgerald” to be especially pleasing to my palate. While they differ greatly in taste, both are quite good. I took your advice and tried the Edmund Fitagerald with BBQ, and found it to be an excellent combination.

    However, I don’t want to get stuck on one or two varieties…I want to try them all!

  4. rood cervical Zymugist Says:

    I just thought I’d chime in!

    “Beer is made by man, wine by God.”
    Martin Luther
    Both beer & wine both have wonderful taste profiles & fills our hearts with joy!
    “God has given us wine and beer to gladden the hearts of men” (Ps 104:14-15)
    Let us join together to fight the poor misguided Billy Sunday wannabes of our state. with GHB, Ecstacy, Ketomine & other far more dangerous substances out there. These poor souls are worried about a person sipping a glass of beer or wine.
    Also, our antiquated beer laws.
    (Original in the wine blog.)

  5. Rood Cervical Zymugist Says:

    Almost forgot,.. Meth is also horrible mess for everyone & everything. The labs producing toxins that get into the environment & the drug destroys families, friendships & lives. & I reiterate: They are worried about beer & wine. :-(

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