http://thegazz.com/gblogs/beerstoyou/2007/07/16/lola%e2%80%99s-is-a-great-place-to-explore-%e2%80%9cpizza-beer%e2%80%9d/ Just another Thegazz.com weblog Thu, 4 Dec 2008 20:59:13 +0000 http://wordpress.org/?v=wordpress-mu-1.0 http://thegazz.com/gblogs/beerstoyou/2007/07/16/lola%e2%80%99s-is-a-great-place-to-explore-%e2%80%9cpizza-beer%e2%80%9d/#comment-630 Mon, 16 Jul 2007 20:49:59 +0000 http://thegazz.com/gblogs/beerstoyou/2007/07/16/lola%e2%80%99s-is-a-great-place-to-explore-%e2%80%9cpizza-beer%e2%80%9d/#comment-630 Thanks for the comments... I am hopeful that the new deck addition will help, at least in the warm weather. I am not a total disbeliever in Beer with marinara; I like Vienna and style lagers like Negra Modelo or Elliot Ness. My Italian in-laws usually go with beer, unless we are talking my Mom in-law's homemade pasta... Thanks for the comments… I am hopeful that the new deck addition will help, at least in the warm weather. I am not a total disbeliever in Beer with marinara; I like Vienna and style lagers like Negra Modelo or Elliot Ness. My Italian in-laws usually go with beer, unless we are talking my Mom in-law’s homemade pasta…

]]> http://thegazz.com/gblogs/beerstoyou/2007/07/16/lola%e2%80%99s-is-a-great-place-to-explore-%e2%80%9cpizza-beer%e2%80%9d/#comment-629 Mon, 16 Jul 2007 20:33:40 +0000 http://thegazz.com/gblogs/beerstoyou/2007/07/16/lola%e2%80%99s-is-a-great-place-to-explore-%e2%80%9cpizza-beer%e2%80%9d/#comment-629 Rich: Great posting! I only wish Lola's was bigger so there would be more room for more beer AND wine. Incidentally, I don't necessarily agree that tomato sauce is a no-no for beer - a palate cleansing lager is my choice. Anyway, while I sure like a good red wine with most pizzas(particularly Barbera from the Piedmont in Italy), I must admit that I almost always opt for beer instead. Rich: Great posting! I only wish Lola’s was bigger so there would be more room for more beer AND wine. Incidentally, I don’t necessarily agree that tomato sauce is a no-no for beer - a palate cleansing lager is my choice. Anyway, while I sure like a good red wine with most pizzas(particularly Barbera from the Piedmont in Italy), I must admit that I almost always opt for beer instead.

]]>