Comments on: Just one of those Perfect Beer Moments… http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/ Just another Thegazz.com weblog Thu, 4 Dec 2008 22:38:16 +0000 http://wordpress.org/?v=wordpress-mu-1.0 by: Mike Dillion http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/#comment-667 Wed, 25 Jul 2007 15:44:37 +0000 http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/#comment-667 Thanks for the suggestions. It's definitely on the agenda. Thanks for the suggestions. It’s definitely on the agenda.

]]> by: Rich Ireland http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/#comment-663 Wed, 25 Jul 2007 03:04:57 +0000 http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/#comment-663 Mike, I am not too sure about Guinness because it finishes sour and not sweet. Young's has a lot of chocolate and coffee going on but it still finishes some sweetness. St. Peter's Cream Stout should be available at the Wine Shop at the Capitol Market. If not, try another English stout or even Ed Fitz porter... Mike, I am not too sure about Guinness because it finishes sour and not sweet. Young’s has a lot of chocolate and coffee going on but it still finishes some sweetness. St. Peter’s Cream Stout should be available at the Wine Shop at the Capitol Market. If not, try another English stout or even Ed Fitz porter…

]]> by: Mike Dillion http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/#comment-662 Wed, 25 Jul 2007 02:02:52 +0000 http://thegazz.com/gblogs/beerstoyou/2007/07/24/just-one-of-those-perfect-beer-moments%e2%80%a6/#comment-662 Rich: Thanks for the post on my Food Blog post. I’ve been mulling over that float you made with Cherry Garcia and Youngs Double Chocolate Stout. Since Youngs is hard to come by in WV, where can one find St. Peter’s Cream Stout? Also, how would that float be if it were made with Guiness Extra Stout? It seems to me all that rich coffee flavor ,chocolate, and cherries might be a good mix, too. Rich: Thanks for the post on my Food Blog post.

I’ve been mulling over that float you made with Cherry Garcia and Youngs Double Chocolate Stout. Since Youngs is hard to come by in WV, where can one find St. Peter’s Cream Stout? Also, how would that float be if it were made with Guiness Extra Stout? It seems to me all that rich coffee flavor ,chocolate, and cherries might be a good mix, too.

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