http://thegazz.com/gblogs/beerstoyou/2008/08/28/the-brits-are-%e2%80%9cgoing-for-the-gold%e2%80%9d/ Just another Thegazz.com weblog Thu, 18 Mar 2010 14:18:06 +0000 http://wordpress.org/?v=wordpress-mu-1.0 http://thegazz.com/gblogs/beerstoyou/2008/08/28/the-brits-are-%e2%80%9cgoing-for-the-gold%e2%80%9d/#comment-2891 Thu, 25 Sep 2008 11:46:21 +0000 http://thegazz.com/gblogs/beerstoyou/2008/08/28/the-brits-are-%e2%80%9cgoing-for-the-gold%e2%80%9d/#comment-2891 Well, the beer is on tap. being my own toughest critic, I would cut back on the bittering hops a bit. Also, the whitbread yeast is fast and clean, but it does leave a bit of green-apple flavor (acetaldehyde), which I am not a big fan of. Overall it's a good beer and very drinkable. Maybe after a few more weeks, the acetaldehyde will mellow a bit. Well, the beer is on tap. being my own toughest critic, I would cut back on the bittering hops a bit. Also, the whitbread yeast is fast and clean, but it does leave a bit of green-apple flavor (acetaldehyde), which I am not a big fan of. Overall it’s a good beer and very drinkable. Maybe after a few more weeks, the acetaldehyde will mellow a bit.

]]> http://thegazz.com/gblogs/beerstoyou/2008/08/28/the-brits-are-%e2%80%9cgoing-for-the-gold%e2%80%9d/#comment-2880 Thu, 11 Sep 2008 19:39:15 +0000 http://thegazz.com/gblogs/beerstoyou/2008/08/28/the-brits-are-%e2%80%9cgoing-for-the-gold%e2%80%9d/#comment-2880 Golden Ale is a great emerging style. There is less room to hide with crystal gone, and it allows for interplay between the hops and yeast. Golden Ale is a great emerging style. There is less room to hide with crystal gone, and it allows for interplay between the hops and yeast.

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