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	<title>Comments on: Blog Grog Log, Part I</title>
	<link>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/</link>
	<description>Just another Thegazz.com weblog</description>
	<pubDate>Tue,  2 Dec 2008 22:56:45 +0000</pubDate>
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		<title>by: Jennifer</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-60</link>
		<pubDate>Sun, 02 Jul 2006 04:29:00 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-60</guid>
					<description>Yeah, we've actually been wondering about the grain alcohol possibility.  If I drink more than two of those jumbo margaritas, I turn into a crazy person. It's really an out of body experience.</description>
		<content:encoded><![CDATA[<p>Yeah, we&#8217;ve actually been wondering about the grain alcohol possibility.  If I drink more than two of those jumbo margaritas, I turn into a crazy person. It&#8217;s really an out of body experience.
</p>
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		<title>by: moneytastesbad</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-59</link>
		<pubDate>Sat, 01 Jul 2006 17:48:00 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-59</guid>
					<description>Actually Cointreau is an expensive kind on curacao which is a liqor made from orange peals. (Curacao also comes in blue) Triple Sec is curacao that has been distiled 3 times

Also a couple of years ago I read an article on the best margarita in the state (I think it was in Graffiti) That article said that Rio in Charleston actually used Grain alchohol in their margaritas instead of Tequila. I don't know if it is true or not, but if it is, that explains a lot.</description>
		<content:encoded><![CDATA[<p>Actually Cointreau is an expensive kind on curacao which is a liqor made from orange peals. (Curacao also comes in blue) Triple Sec is curacao that has been distiled 3 times</p>
<p>Also a couple of years ago I read an article on the best margarita in the state (I think it was in Graffiti) That article said that Rio in Charleston actually used Grain alchohol in their margaritas instead of Tequila. I don&#8217;t know if it is true or not, but if it is, that explains a lot.
</p>
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		<title>by: James</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-58</link>
		<pubDate>Sat, 24 Jun 2006 19:33:00 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-58</guid>
					<description>Hmmmm. . . it is the crack in the salt that does it at Rio Grande, or so I'm told by my girlfriend.  If there is no salt on the rim, she gets upset.  I would suggest trying the top shelf margaritas at Chili's.  They are pretty good also, for flavor and alcohol content.</description>
		<content:encoded><![CDATA[<p>Hmmmm. . . it is the crack in the salt that does it at Rio Grande, or so I&#8217;m told by my girlfriend.  If there is no salt on the rim, she gets upset.  I would suggest trying the top shelf margaritas at Chili&#8217;s.  They are pretty good also, for flavor and alcohol content.
</p>
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		<title>by: Ian C.</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-57</link>
		<pubDate>Thu, 22 Jun 2006 03:11:00 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2006/06/18/blog-grog-log-part-i/#comment-57</guid>
					<description>The sweat beads on that first picture are borderline pornographic.  I knew it when I saw them!  

Man, I'm thirsty.</description>
		<content:encoded><![CDATA[<p>The sweat beads on that first picture are borderline pornographic.  I knew it when I saw them!  </p>
<p>Man, I&#8217;m thirsty.
</p>
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