Take the Maureen Crockett Cazon Challenge!!!
Can your tastebuds stand the peppered bacon so peppery that Gazette food writer Maureen Crockett had to send it back? Will you be able to choose from the vast selection of yummy salad dressings? Will you be able to enjoy a salad made of mostly lettuce? Will you, brave reader, be able to properly digest your meal in the hustle and bustle of Charleston’s lunchtime rush without sounding like a high maintenance diner?
Take the Cazon Challenge and let us know! We’ll be posting our own results soon.
September 19th, 2006 at 10:51 am
Maureen’s review might explain the shorter lines at lunchtime. I think they are putting a little too much spice in the food. I had a lunch there yesterday that I felt the effect of until last evening. The only thing I can compare it to is the hotness of South Indian food.