If you missed the story in today’s Gazette, we happily reprint it for all you barbeque carnivores out there. Blues BBQ, which already has a locale out on Jefferson Road in South Charleston, has opened up in the old Top Cats/Chef Dan’s spot across from the Clay Center. You’d think that spot would be a to-die-for place for a restaurant. Is it jinxed? The new purveyors of pulled pork and other meaty delicacies don’t think so. Read Sarah K. Winn’s story right here.

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