Here’s how to end the year in a tasteful, tuneful Latino/Latina fashion. The Bluegrass Kitchen in Charleston’s East End will serve brunch as usual from 10 a.m. to 3 p.m. on Sunday, Dec. 31, and will then be closed until 5.30 p.m. They will re-open for dinner serving a special menu of Spanish paella, empanadas and sopapillas.

Live music will be served up from 7:30 to about 10 p.m.by Duo Divertido, featuring two of West Virginia’s finest purveyors of Latin rhythms, Eduardo Canelone and Beth Segessman. You may recognize Eduardo as a Bluegrass Kitchen server on other nights. But don’t ask him where your entrees are — he and his soulmate are the entree, and one of the state’s finest, most joyous musicians to listen to. Click here to listen to samples of their dulcet blend of classical guitar (Canelone) and flute (Segessman).

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