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	<title>Comments on: BELLACINO&#8217;S: A Different Slice</title>
	<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/</link>
	<description>Just another Thegazz.com weblog</description>
	<pubDate>Thu,  8 Jan 2009 12:18:48 +0000</pubDate>
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		<title>by: Brooke A. Brown</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2081</link>
		<pubDate>Fri, 14 Sep 2007 18:53:07 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2081</guid>
					<description>Kaarmin - Please allow me to build off of your term of endearment for the Southern Kitchen. 'So Kitch' is great, but considering the sheer number of porcelain poultry pieces on display in the Kanawha City eatery, I think we can easily, and with confidence, make the leap to &lt;i&gt;'So Kitsch.'&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Kaarmin - Please allow me to build off of your term of endearment for the Southern Kitchen. &#8216;So Kitch&#8217; is great, but considering the sheer number of porcelain poultry pieces on display in the Kanawha City eatery, I think we can easily, and with confidence, make the leap to <i>&#8216;So Kitsch.&#8217;</i>
</p>
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		<title>by: Al Peery</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2046</link>
		<pubDate>Wed, 12 Sep 2007 11:13:11 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2046</guid>
					<description>I'm going to try a square of that pie.  If the descriptions hadn't sold me on it, the photography would have.  Looks like you could swim in that cheese.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try a square of that pie.  If the descriptions hadn&#8217;t sold me on it, the photography would have.  Looks like you could swim in that cheese.
</p>
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		<title>by: The Lovely Miss S</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2034</link>
		<pubDate>Tue, 11 Sep 2007 15:04:40 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2034</guid>
					<description>They do indeed, make one tasty pie.  The sauce is unique, and I like the square-cut pieces because it feels like you're eating less (even though, in reality, it's probably more!)  If you work downtown, it's a great place to go after a long day, and top the whole thing off with a scoop of ice cream from Ellen's--yum!</description>
		<content:encoded><![CDATA[<p>They do indeed, make one tasty pie.  The sauce is unique, and I like the square-cut pieces because it feels like you&#8217;re eating less (even though, in reality, it&#8217;s probably more!)  If you work downtown, it&#8217;s a great place to go after a long day, and top the whole thing off with a scoop of ice cream from Ellen&#8217;s&#8211;yum!
</p>
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		<title>by: Kaarmin`</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2033</link>
		<pubDate>Tue, 11 Sep 2007 14:46:31 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2033</guid>
					<description>One word. Two syllables. TASTE-YYYYYY!! I would also like to comment on the fact that most people are not aware that Bellacino's is open until 5am on Friday and Saturday nights. The restaurant has not, in my opinion, been effective in informing the public. I have informed EVERYONE I know of their late-night hours and I get the same reaction... "They ARE?! I had no idea! GREAT!" I have even heard people say that they are glad that they have another late-night dining choice besides Southern Kitchen (or So Kitch as I like to call it) and IHOP. A piping HOT pizza pie at 3am...now THAT'S Amore. PLEASE tell your friends!!</description>
		<content:encoded><![CDATA[<p>One word. Two syllables. TASTE-YYYYYY!! I would also like to comment on the fact that most people are not aware that Bellacino&#8217;s is open until 5am on Friday and Saturday nights. The restaurant has not, in my opinion, been effective in informing the public. I have informed EVERYONE I know of their late-night hours and I get the same reaction&#8230; &#8220;They ARE?! I had no idea! GREAT!&#8221; I have even heard people say that they are glad that they have another late-night dining choice besides Southern Kitchen (or So Kitch as I like to call it) and IHOP. A piping HOT pizza pie at 3am&#8230;now THAT&#8217;S Amore. PLEASE tell your friends!!
</p>
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		<title>by: Brooke A. Brown</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2019</link>
		<pubDate>Mon, 10 Sep 2007 22:10:36 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2019</guid>
					<description>Believe me, Rich... I'll never be able to call them 'Bell-ah-seen-ohs.' I may not be Italian, but 'cheenos' definitely feels right, especially if you say it in your best version of an Italian brogue.</description>
		<content:encoded><![CDATA[<p>Believe me, Rich&#8230; I&#8217;ll never be able to call them &#8216;Bell-ah-seen-ohs.&#8217; I may not be Italian, but &#8216;cheenos&#8217; definitely feels right, especially if you say it in your best version of an Italian brogue.
</p>
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		<title>by: Rich Ireland</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2018</link>
		<pubDate>Mon, 10 Sep 2007 21:32:49 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2018</guid>
					<description>Ask any Italian... It's actually Bella-cheenos based on Italian phonetics. 

Hmmm... I guess it's been a while since they left got off the boat...</description>
		<content:encoded><![CDATA[<p>Ask any Italian&#8230; It&#8217;s actually Bella-cheenos based on Italian phonetics. </p>
<p>Hmmm&#8230; I guess it&#8217;s been a while since they left got off the boat&#8230;
</p>
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		<title>by: Drew from NJ</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2017</link>
		<pubDate>Mon, 10 Sep 2007 20:23:47 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2007/09/10/bellacinos-a-different-slice/#comment-2017</guid>
					<description>my pizza drool is making thiis verry hard to type.

Do they deliver? to say Jersey ?</description>
		<content:encoded><![CDATA[<p>my pizza drool is making thiis verry hard to type.</p>
<p>Do they deliver? to say Jersey ?
</p>
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