Thanksgiving Dinner Redux

Ultimate Turkey Sandwich

“Too few people understand a really good sandwich.”
-James Beard

What you see displayed above is my favorite part of Thanksgiving: the leftover turkey sandwich. This one lacks the inclusion of a ‘moist-maker’ though, as there was no leftover gravy in which to soak the bread.

I should only have to eat 2 or 3 more of these delicious sandwiches before venturing back into the wonderful world of dining out. Look for new reviews and musings later this week.

Until then, put your Turkey Day leftovers to good use and make your own leftover turkey sandwich.

YouTube Clip: Ross Gellar explains the ‘moist-maker.’

9 Responses to “Thanksgiving Dinner Redux”

  1. Drew from NJ Says:

    shoulda panini’d that bird sandwich

  2. Brooke A. Brown Says:

    Hey Drew!

    If Santa brings me a Cuisinart Griddler, you better believe I’ll be panini-ing everything in sight!

  3. BuildHome » Thanksgiving Dinner Redux Says:

    […] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerpt [IMG Ultimate Turkey Sandwich] “Too few people understand a really good sandwich.” -James Beard What you see displayed above is my favorite part of Thanksgiving: the leftover turkey sandwich. This one lacks the inclusion of a ‘moist-maker’ though, as there was no leftover gravy in which to soak the bread. I should only have to eat 2 or 3 more of these delicious sandwiches before venturing back into the wonderful world of dining out. Look for new reviews and musings later this week. Until […]

  4. Mike Dillion Says:

    Add a side order of Tum’s and something “hoppy” to wash it all down with to THAT sandwich and you have a complete meal!

  5. The Lovely Miss S Says:

    What is it about the alchemy of cornbread dressing and homemade cranberry sauce that makes the whole so delicious?

  6. Brooke A. Brown Says:

    Hey Mike… is this what you mean by something “hoppy”? :-)

    Miss S… I think it’s the sweet and sour of the cranberries with the savory of the sage-heavy dressing. It’s a perfect marriage of flavors, for sure!

  7. Mike Dillion Says:

    That was good Brooke. Mr. Kercheval is certainly a fine journalist, but he’s NOT what I had in mind when I posted that comment.

  8. Brooke A. Brown Says:

    Thanks, Mike. Actually, I can verify that a Sam Adams lager was a fine complement to the sandwich.

  9. Mike Dillion Says:

    I’m sure it was!

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