Comments on: What a Wonderful (Biscuit) World

by: Nate

Wed, 13 Feb 2008 19:38:01 +0000

Your “heat lamp-dried” description is very accurate. Tudor’s is great, but stay away from the sausage. I repeat, stay away from the sausage. I’ve yet to get a decent sausage patty from there, so I tend to stick to ordering a plain bacon biscuit sandwich or the shaved ham melt. Mmm…

by: Brooke A. Brown

Tue, 08 Jan 2008 15:53:22 +0000

Rebecca,

Nothing says “Welcome to West Virginia” quite like a Tudor’s biscuit. That being said… welcome!

by: Rebecca

Sun, 06 Jan 2008 23:33:40 +0000

Yummmm… my family has lived in West Virginia for about 2 years now. We moved here from the D.C. area. Biscuit World is our favorite part about the state.

by: Brooke A. Brown

Thu, 27 Dec 2007 17:11:44 +0000

Hi Stacey - Thanks for reading! A quick phone call to the Tudor’s corporate office in Nitro ended with an ‘I don’t really know, try calling one of our locations.’

So I did.

And a very nice lady at the Washington Street location assured me that they DO NOT use lard.

by: Stacey

Thu, 27 Dec 2007 15:55:28 +0000

Can anyone confirm if Tudor’s biscuits contain lard?

by: Al Peery

Thu, 20 Dec 2007 18:56:39 +0000

Happiness is a BLT Biscuit and a hot cup of Joe. My car has learned to drive itself while I chomp through those delicious layers of crunch and fluff, while trying to find little fallen pieces of bacon on my car seat with the other hand.

by: kouragethekowardlydog » What a Wonderful (Biscuit) World

Wed, 19 Dec 2007 23:00:15 +0000

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