Comments on: Cooking With… Peeps?!?! http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/ Just another Thegazz.com weblog Thu, 16 Oct 2008 00:24:24 +0000 http://wordpress.org/?v=wordpress-mu-1.0 by: Brooke A. Brown http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3215 Tue, 11 Mar 2008 16:04:30 +0000 http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3215 Well, Hippie Killer... it is certainly important for one to get a certain amount of fiber in their diet. Thanks for the reci-peep! Well, Hippie Killer… it is certainly important for one to get a certain amount of fiber in their diet. Thanks for the reci-peep!

]]> by: The Lovely Miss S http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3214 Tue, 11 Mar 2008 16:02:21 +0000 http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3214 Well, I'm not much of a fan of plain ol' raw Peeps, (although I do love the look of the pink bunnies) but perhaps a dark chocolate covered Peep might be worth looking into. Anything enrobed in dark chocolate stands a pretty good chance of being delicious! Well, I’m not much of a fan of plain ol’ raw Peeps, (although I do love the look of the pink bunnies) but perhaps a dark chocolate covered Peep might be worth looking into. Anything enrobed in dark chocolate stands a pretty good chance of being delicious!

]]> by: Hippie Killer http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3209 Tue, 11 Mar 2008 05:34:56 +0000 http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3209 Peeps Caramel 1. Make basic caramel sauce by cooking 1 cup of sugar until it is amber in color, then quickly stir in 1 cup heavy cream. Allow sauce to cool. 2. Remove peeps from their delightful cardboard package. 3. Plate the dish by arranging peeps over a spoonful of the caramel sauce. Drizzled additional sauce over peeps (a squeeze bottle is helpful for this). 4. Throw the plate, peeps, sauce and all, into the trash. 5. Eat the delightful cardboard package. Peeps Caramel

1. Make basic caramel sauce by cooking 1 cup of sugar until it is amber in color, then quickly stir in 1 cup heavy cream. Allow sauce to cool.

2. Remove peeps from their delightful cardboard package.

3. Plate the dish by arranging peeps over a spoonful of the caramel sauce. Drizzled additional sauce over peeps (a squeeze bottle is helpful for this).

4. Throw the plate, peeps, sauce and all, into the trash.

5. Eat the delightful cardboard package.

]]> by: Rich Ireland http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3206 Mon, 10 Mar 2008 23:36:46 +0000 http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3206 Being the "Beer-Geek" that I am, I would like to put forth a very traditional Belgian beer recipe. Faro de Peep... This is a young lambic beer that is sweetened by a floating peep in the glass. Color really doesn't matter but pink is traditioal. It's best to let the peep dissolve before quaffing. Being the “Beer-Geek” that I am, I would like to put forth a very traditional Belgian beer recipe. Faro de Peep… This is a young lambic beer that is sweetened by a floating peep in the glass. Color really doesn’t matter but pink is traditioal. It’s best to let the peep dissolve before quaffing.

]]> by: Brooke A. Brown http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3201 Mon, 10 Mar 2008 18:58:54 +0000 http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3201 I'm with you, Drew. I prefer my Peeps <em>al dente.</em> I’m with you, Drew. I prefer my Peeps al dente.

]]> by: Drew from NJ http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3200 Mon, 10 Mar 2008 18:48:39 +0000 http://thegazz.com/gblogs/bloginmysoup/2008/03/10/cooking-with-peeps/#comment-3200 my peeps have to be at least 2 weeks stale before eating my peeps have to be at least 2 weeks stale before eating

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