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	<title>Comments on: Breaking Down Bread</title>
	<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/</link>
	<description>Just another Thegazz.com weblog</description>
	<pubDate>Fri, 25 Jul 2008 08:51:28 +0000</pubDate>
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		<title>by: Latin teacher</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3563</link>
		<pubDate>Mon, 21 Apr 2008 16:25:46 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3563</guid>
					<description>Interestingly, perhaps, the word "companion" means to "share bread with" coming from the "myth" of several cultures - to be good to guests 'cause you may be serving gods or angels unaware.  I vote for Tidewater's poppyseed rolls, too.</description>
		<content:encoded><![CDATA[<p>Interestingly, perhaps, the word &#8220;companion&#8221; means to &#8220;share bread with&#8221; coming from the &#8220;myth&#8221; of several cultures - to be good to guests &#8217;cause you may be serving gods or angels unaware.  I vote for Tidewater&#8217;s poppyseed rolls, too.
</p>
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		<title>by: TCarter</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3450</link>
		<pubDate>Fri, 11 Apr 2008 00:20:04 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3450</guid>
					<description>The pita bread (with their hummus) at Morocco's IS fabulous.</description>
		<content:encoded><![CDATA[<p>The pita bread (with their hummus) at Morocco&#8217;s IS fabulous.
</p>
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		<title>by: Jennifer</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3446</link>
		<pubDate>Thu, 10 Apr 2008 18:02:36 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3446</guid>
					<description>I, too, am a fan of Tidewater poppyseed rolls. They have cornered the market with those bad boys. But, one place nobody mentioned was Ellens. Ellens has great bread to accompany the soups and salads. You get a hearty slice, too! I am grateful for her lunches - I can eat well and feel good about what I am eating. Then, there is always the Espresso Oreo (but that's another blog).</description>
		<content:encoded><![CDATA[<p>I, too, am a fan of Tidewater poppyseed rolls. They have cornered the market with those bad boys. But, one place nobody mentioned was Ellens. Ellens has great bread to accompany the soups and salads. You get a hearty slice, too! I am grateful for her lunches - I can eat well and feel good about what I am eating. Then, there is always the Espresso Oreo (but that&#8217;s another blog).
</p>
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		<title>by: Maria</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3377</link>
		<pubDate>Wed, 26 Mar 2008 19:18:17 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3377</guid>
					<description>Love, love, LOVE Tidewater!  Best by far!</description>
		<content:encoded><![CDATA[<p>Love, love, LOVE Tidewater!  Best by far!
</p>
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		<title>by: Brooke A. Brown</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3372</link>
		<pubDate>Wed, 26 Mar 2008 14:36:28 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3372</guid>
					<description>Jenn G - I agree... Bob Evans does make a mean roll, especially when they're piping hot.

Living in Hell, WV - One wouldn't know those are pitas based on the paper-thin versions available at the grocery stores. The ones at Morocco's are just incredible, aren't they?

One last thing: the cornbread muffins at Cracker Barrel are darn tasty, too.</description>
		<content:encoded><![CDATA[<p>Jenn G - I agree&#8230; Bob Evans does make a mean roll, especially when they&#8217;re piping hot.</p>
<p>Living in Hell, WV - One wouldn&#8217;t know those are pitas based on the paper-thin versions available at the grocery stores. The ones at Morocco&#8217;s are just incredible, aren&#8217;t they?</p>
<p>One last thing: the cornbread muffins at Cracker Barrel are darn tasty, too.
</p>
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		<title>by: Living in Hell, WV</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3362</link>
		<pubDate>Tue, 25 Mar 2008 20:53:54 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3362</guid>
					<description>I forgot to add that the pita bread at Morocco’s is so darn good and flavorful, that I didn't even realize that it was pita bread, until I read this blog.</description>
		<content:encoded><![CDATA[<p>I forgot to add that the pita bread at Morocco’s is so darn good and flavorful, that I didn&#8217;t even realize that it was pita bread, until I read this blog.
</p>
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		<title>by: Living in Hell, WV</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3361</link>
		<pubDate>Tue, 25 Mar 2008 20:43:31 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3361</guid>
					<description>#1 Outback @ the Town Center
#2 Longhorn Steakhouse @ Corridor G
#3 Tidewater (I am eating some right now outta a doggie bag from Sunday, and it still tastes wonderful after 15 sec. in the microwave)</description>
		<content:encoded><![CDATA[<p>#1 Outback @ the Town Center<br />
#2 Longhorn Steakhouse @ Corridor G<br />
#3 Tidewater (I am eating some right now outta a doggie bag from Sunday, and it still tastes wonderful after 15 sec. in the microwave)
</p>
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		<title>by: Jenn G</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3304</link>
		<pubDate>Thu, 20 Mar 2008 17:41:51 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3304</guid>
					<description>Tidewater is my hands down favorite- a Greek salad and some rolls-- the perfect meal! Although I have to say that Bob Evans makes a pretty good roll too!</description>
		<content:encoded><![CDATA[<p>Tidewater is my hands down favorite- a Greek salad and some rolls&#8211; the perfect meal! Although I have to say that Bob Evans makes a pretty good roll too!
</p>
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		<title>by: Jen L</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3290</link>
		<pubDate>Wed, 19 Mar 2008 12:31:56 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3290</guid>
					<description>The rolls at Graziano's... they're wonderful.</description>
		<content:encoded><![CDATA[<p>The rolls at Graziano&#8217;s&#8230; they&#8217;re wonderful.
</p>
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		<title>by: Chuck Anziulewicz</title>
		<link>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3288</link>
		<pubDate>Tue, 18 Mar 2008 16:20:23 +0000</pubDate>
		<guid>http://thegazz.com/gblogs/bloginmysoup/2008/03/12/breaking-down-bread/#comment-3288</guid>
					<description>I must contribute to the accolates for the poppyseed rolls at Tidewater. They are alone worth the visit.</description>
		<content:encoded><![CDATA[<p>I must contribute to the accolates for the poppyseed rolls at Tidewater. They are alone worth the visit.
</p>
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