Photo: Obama at American Dream Pizza in Oregon.

By Brooke A. Brown

With the West Virginia primary election just weeks away, I feel it’s necessary to echo the Charleston Gazette’s endorsement of Senator Barack Obama and his campaign for the presidency of the United States of America. Not only because I strongly agree that the Senator is “a deep thinker who rises above partisan sniping” with “instincts that are more than sound,” and that the war in Iraq is one that should never have been authorized, but also because he’s a fellow foodie.

As an adamant supporter, I’ve followed the campaign very closely since it began over a year ago. And just as Obama has been consistent with his message of change, so is he with his consumption of local delicacies while on the campaign trail. From pancakes in Pittsburgh (at Pamela’s, no less!) and pizza in Oregon to cheesesteak in Philly and chicken wings right here in Charleston, Obama clearly relishes the opportunity to experience a town’s local flavor through its culinary offerings.

And what better way to connect with folks than through food? Conversation becomes inevitable when you’re gathered around a dining table, and it’s time that we the people have a discussion about the future of this country without the influence of lobbyists, political action committees or special interest groups. Obama is the only candidate in this election with whom we can have such a conversation.

Maybe this food connection is a sort of validation that I’ve endorsed the candidate who best represents my personal convictions. But I’ve also read his books, his Blueprint for Change and several of his speeches, so my admiration and support for Obama certainly extends beyond the gastronomical realm. I suppose that what I’m getting at is this: just as I’d urge you to try an oyster po’ boy or an Indian curry, I’m asking you to give Barack Obama your thoughtful consideration, as well.

Yes we can!