Comments on: Watermelon: Seedless or Seedy?

by: Maureen Crockett

Thu, 31 Jul 2008 22:16:39 +0000

When we were at WVU, I used to borrow a syringe from the med students downstairs and inject a watermelon with vodke. We’d let it fester in the fridge a while, then all of us would sit on the roof and eat, spitting black seeds three stories down to the back yard. Later, little melons would sprout. Do they still do that in Sunnyside?

by: Brooke A. Brown

Thu, 31 Jul 2008 19:38:06 +0000

Thanks, Candace. And thanks for nothing, Billy Mays!

by: Candace Wilson

Wed, 30 Jul 2008 01:12:42 +0000

I hear oxy clean is a great product, but don’t use it in your machine. Whirlpool says it eats away at the interior… YIKES!

by: Brooke A. Brown

Wed, 23 Jul 2008 15:45:31 +0000

Drew - To be sure, there are still seeds in a seedless watermelon. Those white seeds are not appetizing in appearance, but at least they won’t chip a tooth or rip a crown off a molar like those old-school seeds.

by: Drew from NJ

Wed, 23 Jul 2008 13:03:19 +0000

my question is now that we’ve rid the watermellon of the dreaded black seeds, what about the little white ones ? I hate eating them.
I think the black were easier to remove than these tiny, pesky white guys.