“Your cereal’s going to get soggy,” I warn my 9-year-old daughter as she sits, lump-like, in front of her bowl.
“I know,” she says, carefully dunking a disintegrating batch of Coco Pebbles with her spoon. “It tastes better that way.”
She allows the cereal to sit until it congeals. It resembles brown tapioca. I snarl my nose in disgust, which is apparently her signal that it’s ready to eat.
“Try it,” she says, offering a spoon of her sludge. Because I’ve spent these past nine years trying to coax her to taste different foods, it feels hypocritical to refuse, so I try a bite. It’s actually good. Better than good.
I shouldn’t have been surprised that I liked it. I’ve been eating strange foods ever since I was a kid. I believe it was potato chip sandwiches that got me started. Raw pie dough was a delicacy, as were raw potatoes. Even now, I like to put sliced raw potatoes in a bowl of water and refrigerate them until they’re good and cold, then eat them loaded with salt.
Unfortunately, I’ve never been particularly good at coming up with strange food combinations that actually work. Luckily, those around me seem to be gifted that way. I’m forever saying, “That looks disgusting.” Which I almost immediately follow with, “Can I try a bite?”
Sandra, a peanut butter-loving friend, recommended mixing Jif with baby gherkins or crispy bacon–neither a taste combination that I could imagine. Both were surprisingly good. She also suggested a cream cheese, olive and pecan sandwich. Now, that was fantastic.
My friend Nancy’s mom boils macaroni, then once it’s soft, she drains it, throws it in a pan and cracks an egg over it, then mixes it up. After it’s fried, she serves it with ketchup. When I mentioned this to my husband, he looked contemplative a moment, then said, “Sounds good to me. Maybe if we just added some cheese . . .”

Speaking of my husband, he loves sour things. He once created a dish he calls the “perfect pucker,” a concoction consisting of a bowl of grapefruit pulp that has been liberally salted and doused with a teaspoon (or three) of vinegar.
Even though I love both salty and sour, I’ve grown accustomed to having enamel on my teeth, so I haven’t yet given it a try. (I’ll stick with sneaking sips of green olive juice from the jar.)
My friend Sue likes to smear cherry preserves on her toast, then add shaved turkey breast. She says cling peaches make a good substitute if no cherry preserves are on hand. She also likes to coat a slice of bread with mustard and brown sugar, then broil it in the oven for a short time. She swears it tastes like a sugared, cooked ham. My husband says it probably does. (Cooking people seem to share a private knowledge of taste combinations that escapes me.)
My niece likes to fill a bowl with several marshmallows (or a bunch of mini ones) and add about a quarter stick of butter, then microwave until melted and bubbly. Stir with a spoon. She warns that if you eat this when it’s too hot, it’ll burn the roof of your mouth, but if you wait too long, it’s yucky. (She also said it quickly becomes one with the bowl and can be a nightmare to clean.)
My friend Wendy admits to eating plain mayonnaise sandwiches, although sometimes she says she goes all out and mixes her mayo with peanut butter, which she spreads on a cracker.
Wendy also shared a story about when she was growing up. “Mom used to make a casserole that I absolutely hated, and she made it at least three times a week. It consisted of beef, corn, stewed tomatoes, and some other things all mooshed together. I was one of those kids who didn’t like my foods even touching each other, so Mom’s casserole concoction was particularly off-putting. I would go to bed hungry rather than attempt to choke down the foul food. Fast forward ahead 20-ish years. On my birthday, Mom gave me a framed copy of that casserole recipe. At the bottom she wrote, ‘Hee-hee-hee. Love, Mom.‘ I have it hanging on the wall in my kitchen.”
My friend Charee’s grandmother tortured her family once a year with her Easter bunny cake, which she decorated with coconut and jelly beans she bought on clearance the year before.
Stale coconut and rock-like jelly beans. Sounds disgusting.
Can I try a bite?
Do you have a strange food combination or bizarre snack you’d like to share? Please post it under comments (anonymous comments are now allowed!) or email it to me at karinfuller@cnpapers.com. Thanks!