My name is John and I am a hedonist!

This is a declaration I feel compelled to make after attending – for the second consecutive year - the International Pinot Noir Celebration (IPNC). The event is held annually the last weekend of July in the heart of Oregon’s Willamette Valley - the acclaimed American Viticultural Area (AVA) where pinot noir is king.

While my affection for pinot noir and its versatility was the primary catalyst for the return trip, I must admit that memories of the “incredible edibles” prepared by a host of talented chefs from all over the northwest made the decision easy.

In fact, in a few short days we participated in and consumed wine and food at three multi-course dinners, two luncheons (all outdoors in perfect weather conditions) and a Champagne brunch featuring food almost too visually appealing to eat – almost! In addition, we attended and sipped wine at four seminars and two evening receptions, featuring more than 100 wineries from Oregon, Burgundy, New Zealand and California. (more…)

A few decades ago, in another life, I spent a week “Down Under” courtesy of the US Army. What I remember of that R&R week in Sydney is a bit fuzzy, but one aspect of Australian life was crystal clear: those folks liked their adult beverages! While my beverage of choice that week was beer - (which came in 10W-40-like cans or large mugs called “Schooners”), years later I came to appreciate another consumable liquid ably produced by the Aussies – wine.

Over the last 20 years, I have seen the Australian wine market grow from a few recognizable quality brands like Penfolds, to hundreds of excellent wineries from several growing regions in that vast country. Of all the wine regions in the country, the Barossa Valley in southeastern Australia is the most prestigious and — meteorologically speaking — is very much like northern California with vintages that are consistently very good. (more…)

As you know, I really enjoy the sensory aspects of wine appreciation. Observing the beautiful hues and shades of wine and the myriad aromas and tastes of the fruit of the vine is truly a blessing. I also love trying to match a specific wine with a complimentary dish because, in my estimation, a good combination provides greater enjoyment than either the food or wine by itself. I count my self fortunate to have the time and resources to engage my passion for good wine and food.

Others in our town, state and nation are not so fortunate. Each day is a challenge for them. Many of our fellow citizens are dealing with debilitating physical, emotional and mental issues that make each day a struggle to survive. Their goal is simply to find food to eat and a place to sleep. Fortunately, there are agencies in our communities that exist solely to assist these people, many of whom are homeless.

One such agency is the Roark-Sullivan Lifeways Center (RSLC) with facilities in Charleston and St. Albans. RSLC and other such organizations exist because of state and federal programs funded by your taxes and through your generous personal contributions. (more…)